Green Bean Vinaigrette

Green Bean Vinaigrette

1-2 lbs. fresh green beans, washed and stems removed, and steamed, (we like them still crisp)
(dip in ice water to keep bright color)
1/4 c balsamic vinegar (or red wine vinegar would work too)
1/2 tsp salt
1/2 tsp dijon mustard
3/4 c extra virgin olive oil
2 tsp shallots, minced
freshly ground black pepper, to taste

Briefly mix vinegar, salt, and mustard, I just whisk with a fork. Slowly add the oil in stream, whisking. Taste to adjust salt and add more oil or vinegar if needed. Add the shallots and pepper. Toss in a bowl with steamed green beans for about 30 seconds. Royce used to hate green beans, but this recipe totally converted him, now it's his favorite vegetable!