Saturday, May 11, 2013


Cinnamuffins - from Stitch & Boots
1 1/2 cups rolled oats - pulverized in food processor or wheat grinder
1 1/4 cup whole wheat flour
1 tsp cinnamon
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 cup applesauce
1 1/4 cups buttermilk
1/2 cup brown sugar
3 Tbsp. melted butter or vegie oil
1 egg

1 Tbsp melted butter
1/2 cup powdered sugar
2 Tbsp maple syrup

oven 400 for 20 minutes.

Mix dry ingredients.  Mix sugar & wet ingredients.  Combine dry and wet and don't mix too much.  Spray the tins and fill almost all the way full.  These muffins don't puff up too much.

I always make a double batch, use unsweetened applesauce, and double the cinnamon.  I make some regular size muffins and some mini muffins.  The mimi muffins fit 3 in a sandwitch baggie and into the freezer.  Perfect for lunches.  Don't bake the mini muffins as long as the regular size.  Also, I haven't glazed them because I want to freeze them for lunches.  They are yummy without the glaze.