Thursday, November 11, 2010

Buttery Caramel Sauce
This is the super yummy recipe I used for Relief Society the other night, so many of you asked for it!    Is actually from a blog I follow called: How Does She.  Here is their link to the original posting.
3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup heavy cream
*Makes 2 1/2 cups
In a medium saucepan combine sugars, syrup and butter. 
Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 6-8 minutes. from heat and cool 5 minutes. Stir in heavy cream. Pour into a jar and store in refrigerator.  It will thicken when cold.
YUMMY!  A  double batch makes 3 pint jars, great for gift giving!