Thursday, January 15, 2009

won ton chicken salad

(not my picture- but it looks similar to this. I made this last night but forgot to take a picture.)

I got this recipe from Ryan's mom since it was one that he loves, and now it's one of our family favorites.

1 head of chopped lettuce
3 boiled chicken breasts, shredded or cubed
fried won ton skins (I use about 1/4 of a package, cutting the squares into thirds before frying)
chopped green onion

2 Tbsp sugar
1 tsp salt
1/4 cup oil
1 Tbsp Accent (I leave this out a lot of the time)
1/2 tsp pepper
3 Tbsp vinegar
1 Tbsp sesame oil

Combine dressing ingredients in a jar and shake well. Pour over salad.
Serve with fresh pineapple and Hawaiian bread.

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