Tuesday, January 13, 2009


This recipe comes from Paula Deen's Children's Cookbook...so needless to say it's super easy!! It only takes a few minutes to prepare, and it was a hit! Sorry the picture isn't prettier, but it was yummy.

3 cans (10 each) regular size biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter

Preheat oven to 325 degrees. Mix the cinnamon and sugar together in a bowl. Cut each biscuit into fourths. Roll each piece in the cinnamon/sugar mixture (you can do a bunch at a time). Layer pieces in a greased bundt pan. Melt the butter and brown sugar together in a pan and pour over the biscuits. Bake for 35 min. Pull apart pieces and enjoy!
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1 comment:

Cathy - wheresmydamnanswer said...

When I do the carb splurge this is the treat that I have - Monkey bread is so easy and so DAMN good!!