1 16-ounce package coleslaw
1 bunch green onions, finely chopped
1/2 cup shelled sunflower seeds
1/2 cup slivered or sliced almonds
1/2 cup olive oil
3 Tablespoons sugar
3 Tablespoons apple cider vinegar, balsamic, or raspberry vinegar (your choice)
1 package chicken-flavored ramen noodles
Toss coleslaw, green onions, sunflower seeds and almonds together in a large bowl. In a smaller bowl, whisk together oil, sugar, vinegar, and the seasoning packet from the noodles until well blended. Pour over slaw. Just before serving, stir in dry, crushed ramen noodles. Serves 4-6
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