Friday, March 6, 2009

Chocolate Yummies

  • 4 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 8 graham crackers, whole pieces
  • 3 1/2 cups miniature marshmallows
  • 1 (12 ounce) package semi-sweet chocolate morsels
  • 2/3 cup light corn syrup
  • 3 tablespoons margarine or butter
  • 1/2 cup crunchy peanut butter


  1. Coat 13x9x2-inch dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
  2. Place dish in preheated 400 degree oven. Watch carefully and remove dish when marshmallows have puffed but not browned. Let cool
  3. In a large double boiler, over low heat, melt together chocolate morsels, corn syrup and margarine. Remove from heat. Stir in peanut butter until smooth. Stir in cereal until well coated. Spread cereal mixture evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

No comments: