Tri Tip Chili
1 red onion, diced, I used about 1/2 an onion
1 each red and green bell pepper, diced
2-4 garlic cloves, minced
1 bunch cilantro, chopped
2 cans black beans, drained
3 ears corn on cob, cut off corn
1 can tomato sauce
1 packet chili seasoning (or salt, pepper, cumin, whatever sounds good!)
tri-tip bits (I used about 1/2 lb worth, or approx 3-4 slices?)
Saute onion in a little oil, add peppers and finally garlic. When soft, add cilantro, then corn, then black beans, tomato sauce, and seasoning. Simmer for at least an hour, carefully stir in tri tip at the end.
I garnished with avacado slices and served it with my grandmother's cornbread recipe.