Sunday, May 30, 2010

Red, White, and Blueberry jello salad

Thought it would be fun to share a patriotic dish. We had this tonight but I didn't get a picture beforehand. You get the idea.

Use a 9 x 13 pan
1st layer: 3 oz strawberry jello and 2 cups hot water. Pour into pan and allow to firm up in fridge.

2nd layer: Combine 2 cups sour cream and 1 cup sugar. Whip 1 cup whipping cream with 1 tsp vanilla. Dissolve 1 1/2 packets of unflavored gelatin in 1/2 cup of water and melt over low heat. Fold all 2nd layer ingredients together and pour over the first layer. Allow to firm up in fridge.

3rd layer: 3 oz raspberry jello and 1 cup hot water. Add a 16 oz can of bluberries with juice (undrained). Add 1/2 cup of cold water and 2 Tbsp lemon juice. Pour over 2nd layer and allow to firm up in fridge.

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