Cornucopia Salad

2 heads romaine lettuce

1 cup celery, chopped

4 green onions, chopped

1 11oz can mandarin oranges, drained

1 avocado, cut into chunks

1 apple, diced

1/4cup dried currents or raisins

1/2cup dried cranberries

1/4cup sliced almonds, candied (combine almonds with 3T sugar in fry pan and cook

until sugar melts and coats almonds, cool on aluminum foil and break apart)

1/2c crumbled blue cheese (may be served on the side for those who like it)

Dressing (Or use Paul Newman’s Balsamic Dressing or Ken’s brand Creamy Balsamic dressing))

1/2t salt

1/2t pepper

1/3c oil

2T sugar

2T balsamic vinegar