Pumpkin Layer Dessert

This is the dessert I served at the baby shower. It is so easy and delicious...and it makes your whole house smell yummy!

Crust:

1 package yellow cake mix

1/2 cup butter

1 egg

Filling:

1 can (30 oz) pumpkin pie filling

1 can (5 oz) evaporated milk

2 eggs, lightly beaten

Topping:

1/2 cup sugar

1/4 cup flour

3 teaspoons cinnamon

1. In a large bowl, combine the cake mix, butter and egg until crumbly. Set aside 2/3 cup for topping. Press the remaining crumb mixture into a greased 9x13 baking dish.

2. For filling, in a large bowl, combine the pumpkin pie filling, milk and eggs; pour over crust.

3. For topping, combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.

4. Bake at 350 for 45-50 minutes or until top is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate.

Serve with whipped cream or vanilla ice cream.