This is the dessert I served at the baby shower. It is so easy and delicious...and it makes your whole house smell yummy!
Crust:
1 package yellow cake mix
1/2 cup butter
1 egg
Filling:
1 can (30 oz) pumpkin pie filling
1 can (5 oz) evaporated milk
2 eggs, lightly beaten
Topping:
1/2 cup sugar
1/4 cup flour
3 teaspoons cinnamon
1. In a large bowl, combine the cake mix, butter and egg until crumbly. Set aside 2/3 cup for topping. Press the remaining crumb mixture into a greased 9x13 baking dish.
2. For filling, in a large bowl, combine the pumpkin pie filling, milk and eggs; pour over crust.
3. For topping, combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
4. Bake at 350 for 45-50 minutes or until top is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate.
Serve with whipped cream or vanilla ice cream.
