Friday, October 23, 2009

Whole Wheat-Banana Bread

Ladies, get out your wheat grinders!This is from the new Fall Baking Mini Magazine. I've made it twice - its a nice variation from usual recipes which contain no whole wheat. This recipe makes 2 loaves.

2 cups whole wheat flour
1 cup all-purpose flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2/3 cup oil
1 3/4 cup sugar
4 eggs
2 cups mashes bananas (about 4)
chopped nut and chocolate chips optional

Mix the dry ingredients. In a separate bowl, mix the oil and sugar, adding the eggs. Add the dry to the wet alternately with the bananas. Spread in 2 greased loaf pans and bake at 350 for 55-65 minutes.

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