Tuesday, September 29, 2009

Cornbread and Honey Butter

Ok, whenever I have made cornbread, it's always been the Marie Callendar's mix...which I always thought was good, until now. I don't think I am ever going back to it. And the Honey Butter...wow! I got this recipe off of the mykitchencafe blog and it's super easy. So here it is...

1/2 c. cornmeal
1 1/2 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/3 c. oil
3 Tbsp. butter, melted
2 eggs, beaten
1 1/4 c. milk

Preheat oven to 350 degrees.
Mix all the dry ingredients. Make a well in the center and add oil, butter, eggs, and milk. Stir until just mixed, batter will be runny. Pour into a greased 8x8 baking dish and cook for 35-40 min.

Honey Butter
2 sticks butter, softened
1/2 c. honey
1/2 c. marshmallow fluff

Whip all ingredients together with an electric mixer and serve at room temperature. Can also be refrigerated and softened. This does make a lot, so think about halving it if you don't need very much.
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Kristen said...

Yay! It's nice to see we haven't all forgotten about this lonely little blog. I think that honey butter looks so yum, can't wait to try it all!

Kristen said...

I made this along with my chili for halloween, it was so good, I loved the cornbread, not too sweet, not too cornbready, just right. And the honey butter was delish! Thanks T!