I just thought I'd share with you friends what I did for dinner tonight to trick my family into healthy eating. I had a huge can of spaghetti sauce leftover from the Young Women's pizza project. I wanted to use it, and planned on adding my own spices to make it not taste so, well canned.
At the last minute I threw into the blender several big yellow squash, and some bell peppers, and added the puree to the sauce with my herbs, seasoning, etc. Well, I know this is not an original idea, but I had to tell you it made the best yummiest sauce, a really good consistency and I smiled to myself the whole meal as the kids gulped down their veggies!
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