Cinnamuffins - from Stitch & Boots
1 1/4 cup whole wheat flour
1 tsp cinnamon
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 cup applesauce
1 1/4 cups buttermilk
1/2 cup brown sugar
3 Tbsp. melted butter or vegie oil
1 egg
Glaze
1 Tbsp melted butter
1/2 cup powdered sugar
2 Tbsp maple syrup
oven 400 for 20 minutes.
Mix dry ingredients. Mix sugar & wet ingredients. Combine dry and wet and don't mix too much. Spray the tins and fill almost all the way full. These muffins don't puff up too much.
I always make a double batch, use unsweetened applesauce, and double the cinnamon. I make some regular size muffins and some mini muffins. The mimi muffins fit 3 in a sandwitch baggie and into the freezer. Perfect for lunches. Don't bake the mini muffins as long as the regular size. Also, I haven't glazed them because I want to freeze them for lunches. They are yummy without the glaze.
